What’s on your table?

“A new kind of Pure Design…”  The New York Times
“A must-have for anyone with a passion for food, design and craft…” Dwell
“Simple perfection at it’s best..”   Design*Sponge

When I was handed the task of outfitting the kitchen and dining room of my wife Cindy’s  new restaurant, finding the perfect cutting and charcuterie boards quickly became my odd obsession. I became fascinated by the beautiful simplicity of a solid wood board – how they feel, how they are held and how they wear.  A flip was switched, and I started making boards myself…

A diverse collection of objects for the kitchen and dining room has emerged from years of prototyping and restaurant testing, created to inspire people to savour every detail when cooking, dining and sharing. Our food experiences inform the products we develop, be it a larger butcher block to work better while cooking for 12, or simply wanting a well built bread box to sit on our counter.

In early 2012, we sold the restaurant and created OnOurTable as a meeting point for those who share our common passions for food, design and craft – and here we are.

Our goal is to collaborate & create original, functional objects handcrafted to be used everyday and passed down for generations. Bon appétit!

Geoffrey Lilge, 2012

OnOurTable partners Cindy Lazarenko & Geoffrey Lilge live in the Highlands neighborhood of Edmonton, Alberta with their two young daughters. Our products can be found at retailers across North America.

We are 100% committed to local manufacturing, sustainable materials & ethical production.